The Most Popular Wines For Your Wine Bar
If you are thinking of opening a wine bar, you need to stock the place with the most popular types of wine. You can use the advice of sommeliers to choose the right wines. Some popular wines are Chardonnay, Merlot, Pinot Noir, Sangiovese, and Zinfandel. If you are unsure, read on to learn more about these wines and more. Listed below are a few examples.
The Flavors of Chardonnay
The flavors of Chardonnay vary greatly depending on the region in which it is grown. This dry, medium-bodied wine has notes of citrus, apples, banana, pineapple, cinnamon, butter, and oak. Chardonnay pairs well with many foods, but it is also versatile enough to be enjoyed on its own. Light Chardonnays pair well with seafood, while dark, toasted Chardonnays are best for paired with roasted pork and cream sauces.
Merlot the versatile
Merlot is a versatile grape that originates from Bordeaux, France. This grape is widely used in Bordeaux blends and spread throughout Europe during the 19th century. After being cultivated in France, Merlot rose to prominence in the United States in the 1990s. Because of its versatility, Merlot is a great choice for a variety of occasions. When choosing a Merlot, consumers should check where the wine was grown and the temperature of the area where it was produced. They should also look at the style of the bottle.
Pinot Noir for special occasions
A glass of the most popular Pinot Noir wine is a great way to celebrate a special occasion. The fruity flavor is layered with flavors of blackberry, cherry, and even a hint of earthiness. The palate is full and round, with notes of berry, earth, and spice. This delicate wine is not a powerhouse, and it carries the terroir of the region it comes from. New World and European Pinot Noirs differ significantly, with New World wines being bolder and featuring more fruit.
Sangiovese – the ancient grape
Although it is an ancient grape variety with roots dating back to the sixth century, Sangiovese is not the best known grape variety. It was first cultivated by the Etruscans and wasn’t much loved for its flavor, but the addition of other grape varieties made it more enjoyable. As time went on, winemakers began to discover ways to enhance the flavor and texture of Sangiovese, often blending it with other varieties for a more complex flavor. Until the 1980s, winemakers focused more on volume than quality, but the trend continued as quality became an important consideration.
Chenin blanc – from France with love
Chenin blanc is a grape variety from France. This variety is known for its pronounced terroir, or regional character. It is known for producing a variety of wines that reflect the climate and soil types of the Loire Valley. Chenin blanc has distinct flavors ranging from pear and quince to ginger and chamomile. Depending on the style, you may enjoy flavors of passion fruit, apricots, pear, and honeydew. It also has hints of citrus and minerality.
Muscat blanc – so many styles
When it comes to choosing a Muscat, many people tend to get confused by its many different styles. The best way to learn more about Muscat is to choose a style that comes from a specific region. While you can find bone-dry Muscat Blanc in most wine shops, French examples are often labelled as Sec. If you’re still not sure which style you want, use the chart below to get started.
Riesling – German hero
The Riesling grape can be grown in a wide range of climates, including cool and warm regions. In cooler climates, Riesling can display a fruity, apple taste. In warmer climates, it can have a less acidic taste, but still has a distinct flavor. Riesling grapes can be dry or sweet, and can develop secondary notes like honey, ginger, and wax.Denis Mackenzie